In BrewStew's "How To" do your first AG he mentions checking hydrometer calibration, and then to stop sparging at .990, which would be temperature corrected to 1.006
I have two hydrometers, so I just thought I would check them.
Hydrometer A is a Stevenson Reeves which is marked 20°C
It has a fairly long stem, 1.000 to 1.100 measures 67mm.
Hydrometer B came in Young's packaging, no temperature is stated.
It's a shorter, stubby little effort, 1.000 to 1.100 measures 49mm.
I would have thought the longer stemmed Stevenson Reeves would be the more accurate instrument, so kindly explain this:
In our tap water at 20°C hydrometer B (Young's?) reads 1.000
In our tap water at 20°C hydrometer A (SR) reads 1.004
At 30°C hydrometer B (Young's?) reads 0.998
I reckon Hydrometer A reads 1.000 at 32°C, and a reading of .996 at 43°C would seem to confirm that.
Is it usual for them to be this far out, or have I just got a duff one?
I have two hydrometers, so I just thought I would check them.
Hydrometer A is a Stevenson Reeves which is marked 20°C
It has a fairly long stem, 1.000 to 1.100 measures 67mm.
Hydrometer B came in Young's packaging, no temperature is stated.
It's a shorter, stubby little effort, 1.000 to 1.100 measures 49mm.
I would have thought the longer stemmed Stevenson Reeves would be the more accurate instrument, so kindly explain this:
In our tap water at 20°C hydrometer B (Young's?) reads 1.000
In our tap water at 20°C hydrometer A (SR) reads 1.004
At 30°C hydrometer B (Young's?) reads 0.998
I reckon Hydrometer A reads 1.000 at 32°C, and a reading of .996 at 43°C would seem to confirm that.
Is it usual for them to be this far out, or have I just got a duff one?