antonylj
Active Member
- Joined
- May 6, 2020
- Messages
- 43
- Reaction score
- 6
Hi guys.
After quite a successful 1st attempt at home brew and some great help from the forum here, I decided to jump into batch no.2
It's a Young's, American IPA. Mixed according to instructions, same as my successful amber ale 2 months ago, but after leaving the mix to ferment on Saturday, I've not noticed ANY activity through the air lock.
The only difference is I've fitting an S air lock as they seem a bit more fool proof and solid than the 2 part Young's air lock.
Temp sitting between 22 and 24 degrees on thermometer adhered to the side of the fermenting bucket.
After quite a successful 1st attempt at home brew and some great help from the forum here, I decided to jump into batch no.2
It's a Young's, American IPA. Mixed according to instructions, same as my successful amber ale 2 months ago, but after leaving the mix to ferment on Saturday, I've not noticed ANY activity through the air lock.
The only difference is I've fitting an S air lock as they seem a bit more fool proof and solid than the 2 part Young's air lock.
Temp sitting between 22 and 24 degrees on thermometer adhered to the side of the fermenting bucket.