leffe blonde 6,6%

[topgear]

hi anyone got a recipe for something similar to leffe blonde 6.6% thanks

 

[Kyral210]

I was just thinking about this the other day! Interestingly, the bottle only names malted barley as the ingredients, no water, yeast or hops. Obviously that isn't right, but interesting...

 

[robsan77]

heres one:

19L Batch, Estimated OG 1.063

4250 gms Pilsner Malt
500 gms Aromatic Malt
300 gms White table sugar, added at the start of the boil

40 gms Hallertau hops (2.8% AAU) 90 minute boil
30 gms Czech Saaz hops (3.0% AAU) added to last 15 mins of boil

Yeast: Wyeast - Ale Belgium Abbey - 1214

:thumb: :

I think I may partake in this one soon too. Had the recipe a while but haven't brewed it so I dont know if its good but it looks it!

 

[topgear]

hey thanks robsan 77 i will try that one!!! only done one ag but yours sounds good i will keep you posted :

 

[mysterio]

I was just thinking about this the other day! Interestingly, the bottle only names malted barley as the ingredients, no water, yeast or hops. Obviously that isn't right, but interesting...

Probably allergy information

 

[Mark1964]

belgian blond
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 9 lbs. 14.6 oz 4500 grams 50%
carabelge Malt 60 EBC 1 lbs. 1.6 oz 500 grams 5.6%
bohemian malt 60 EBC 8 lbs. 13.0 oz 4000 grams 44.4%

Hop Variety Type Alpha Time lb: oz grams Ratio
Saaz Whole 3.3 % 70 mins 0 lbs. 1.4 oz 40 grams 32%
Tettnang Whole 4.3 % 15 mins 0 lbs. 1.6 oz 45 grams 36%
Hallertauer Mittlefruh Whole 4.3 % 15 mins 0 lbs. 1.4 oz 40 grams 32%

Final Volume: 25 Litres
Original Gravity: 1.076
Final Gravity: 1.018
Alcohol Content: 7.7% ABV
Total Liquor: 39.5 Litres
Mash Liquor: 22.5 Litres
Mash Efficiency: 75 %
Bitterness: 23.2182017704568 EBU
Colour: 88 EBC
Try this one we bottled it today :thumb:

 

[Tony]

I've been banned from drinking this one

 

[Mark1964]

:rofl: :rofl: :rofl:

 

[Kyral210]

If I can brew Lefe, my liver is going to hate me!

 

[topgear]

belgian blond
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 9 lbs. 14.6 oz 4500 grams 50%
carabelge Malt 60 EBC 1 lbs. 1.6 oz 500 grams 5.6%
bohemian malt 60 EBC 8 lbs. 13.0 oz 4000 grams 44.4%

Hop Variety Type Alpha Time lb: oz grams Ratio
Saaz Whole 3.3 % 70 mins 0 lbs. 1.4 oz 40 grams 32%
Tettnang Whole 4.3 % 15 mins 0 lbs. 1.6 oz 45 grams 36%
Hallertauer Mittlefruh Whole 4.3 % 15 mins 0 lbs. 1.4 oz 40 grams 32%

Final Volume: 25 Litres
Original Gravity: 1.076
Final Gravity: 1.018
Alcohol Content: 7.7% ABV
Total Liquor: 39.5 Litres
Mash Liquor: 22.5 Litres
Mash Efficiency: 75 %
Bitterness: 23.2182017704568 EBU
Colour: 88 EBC
Try this one we bottled it today :thumb:

thanks mark 1964, did you miss the part that said this is my 2nd ag or are you from the planet pluto lol, it looks a bit more complicated than my first ag but i will have a go :

 

[Kyral210]

Might try converting it to extract + speciality and brewing it that way. Fancy a brew off?