Leave it at least another week. You don't need any more yeast.
Thanks for your valuable input.Why anybody would want to make Leffe Blonde is a mystery to me it is pish in a bottle. A lot of sugary filtred and carbonated ****.
What do you like?
How very dare you i quite like Leffe blonde and bruin, France eh it's only there so folks can drive to Italy the home of proper beerWhy anybody would want to make Leffe Blonde is a mystery to me it is pish in a bottle. A lot of sugary filtred and carbonated ****.
How very dare you i quite like Leffe blonde and bruin, France eh it's only there so folks can drive to Italy the home of proper beer
Thanks. I was hoping you'd say that, although I do have some more belgian yeast here, I planned on keeping that for the next lot.
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