morning chaps, does anyone know what would happen using a lager yeast but a wheat beer recipie ? as its cold where i ferment (between 11 and 15 degrees) i reckon it will be too cold for the wheat yeast but perfect for a lager yeast. i think i will miss the flavour provided by the wheat yeast but id still be interested to try, unless someone else has done this and it was a waste of time. cheers guys for any help