enitharmon
Active Member
- Joined
- Sep 4, 2012
- Messages
- 34
- Reaction score
- 0
Assuming that one has successfully cultivated a yeast strain from a bottle-conditioned beer, how would one go about storing it for use in future brews?
I'm hoping to start my upcoming brew with yeast from a bottle of Fullers 1845. What beers have others found particularly successful for cultivating yeast strains?
I'm hoping to start my upcoming brew with yeast from a bottle of Fullers 1845. What beers have others found particularly successful for cultivating yeast strains?