I've had a disaster!

[DavidHatton]

Here you are David

ABV 5.3% IBU 29 27 EBC 22 litres into fermenter
60 min Mash @ 69C
Batch Sparge with 75 C water for 2 x 20 mins
70 min boil
BH Efficiency 68%

Maris Otter 87.5%
Crystal (120L) 7.7%
Torrefied Wheat 4.8%

65g Fuggles for 70 mins
12g Fuggles at flame out

Wyeast 1968 London ESB; 1.6L starter made on stir plate, ferment @ 22.5C

Water - I use the Murphy (Bitters & Pales) profile

This is mainly taken from GW book

Thank you very much! not seen pendle down south since Lidl stocked it years ago...

 

[Michael Burnley]

Our Aldi sells Blonde Witch, try there @DavidHatton