Is this too simple?

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I fancy a go at making a simple cider or a Turbo cider as I believe it's called and I happened across this video from YouTube:-

A few questions:-

Is this too simple?
Do I need to use tannin or malic acid?
Will the balloon be sufficient and workable as an airlock?

Thoughts and advice greatly appreciated.
 
After a couple of recent disasters with my home brew which I put down to poor sterilisation, I don't reckon I'll make that mistake again.
Another question, is there a particular yeast which is particularly suited to cider brewing?
 
I fancy a go at making a simple cider or a Turbo cider as I believe it's called and I happened across this video from YouTube:-

A few questions:-

Is this too simple?
Do I need to use tannin or malic acid?
Will the balloon be sufficient and workable as an airlock?

Thoughts and advice greatly appreciated.


Prison brew, I made a few of them. Yes, the punctured balloon works as airlock. But (disclaimer: I didn't watch the video) a bit of normal sanitation is required. In the end one wants sugar turned into alcohol, and this setup works.
 
Yes, it will work but why wold you intentionally chose a sub-optimal outcome?
 

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