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Thinking about making my next batch last night. As it is a combined pale malt mash and dark grain steep most of the flavour is probably coming from the dark grains, right ? So why not miss out the mash and use liquid malt extract instead ?
Then its just a steep and hop tea (or hop extract).
 
Thinking about making my next batch last night. As it is a combined pale malt mash and dark grain steep most of the flavour is probably coming from the dark grains, right ? So why not miss out the mash and use liquid malt extract instead ?
Then it’s just a steep and hop tea (or hop extract)
Yes you could do that as you can do this with most styles. It will make beer but I doubt if it will be close to the intended recipe
 

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