Devonhomebrew
Landlord.
- Joined
- Nov 27, 2011
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Frogfurlong said:This is a lovely "how to" :thumb:
Do you know if these plasicasks can be used for wines too? I know wine matures better in bulk so this would be ideal for big batch winemaking.
And I'm getting tempted by the dark side....
Nonononnonoononononononononononononononononono Beer only lastes 3 months tops in a cask without spoiling so wine is a no go if you want to bulk age just use a carboy and a rubber bung with no hole.