golder247 Regular. Joined Apr 28, 2011 Messages 275 Reaction score 0 Location Wiltshire May 24, 2011 #21 I have always kept it about 21'c, even for the first bit of fermentation. never bother faffing about with it really.
I have always kept it about 21'c, even for the first bit of fermentation. never bother faffing about with it really.
