- Joined
- Aug 23, 2021
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150° is a very round number and easy to rememberInterestingly HB still uses F for mashing temperature of most us Brits On here.
150° is a very round number and easy to rememberInterestingly HB still uses F for mashing temperature of most us Brits On here.
Wouldn’t say “No” to the lift …I'd give you a lift old timer.
Stop moaning and put your duffle coat on.It's much cooler here today the Met office predicted a top temperature of 15c at 3pm l think they won't be far off.
I'm sure FOXY doesn't have any problems with his hop additionsInterestingly HB still uses F for mashing temperature of most us Brits On here. Because since I returned to Homebrew AG I think only in metric so much that I find imperial recipes hard work. Especially hop additions in oz.
Having a veranda around the house makes a huge difference, keeps the sun off the walls a ceiling fan in each room and you will barely need aircon. Our aircon goes on 3 or 4 times a summer and we go to 49C
The predictions were an increase globally in the amount and intensity of extreme weather events.I'm dubious about predictions...the data is based on a small amount of recorded history,200 years of so which isn't worth anything in the grand scheme of things.
In that same time span Britain went into a mini ice age.
All I hope is that whoever becomes Capt Mainwaring in the current leadership race abandons this stupid idea of going back to imperial measurements. It really is a load of bolleaux.We don’t understand a scale that starts at 32 and ends at 212 obviously some foreign concoction. Only the Daily Express in the uk uses the F for freaky scale,
PS
strangely no one says it’s 27F always C. Ie minus 3.
It won’t happen this generation has grown up with metric.All I hope is that whoever becomes Capt Mainwaring in the current leadership race abandons this stupid idea of going back to imperial measurements. It really is a load of bolleaux.
It’s a Voss on a pale ale.Which strain are you using out of curiosity I mostly use Voss or Hornindial as they are the strains that are easy to get dry. I’ve run Voss yo at 40°C before and while nice it is definitely not neutral at that temperature as has no doubt being mentioned by others it gives a distinct orange like flavour at that temperature although with the right beer this is by no means a bad thing.
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