sifty
Landlord.
I've put me shorts on. That'll do.
I've put me shorts on. That'll do.
Please check the (*) in the OP.Opening widows in house would only heat me up more and make the Mrs angry.
Well as the old saying goes “we s**g ‘em then you eat ‘em”.Wales, wellies and sheep, nudge, nudge say no more.
Can’t eradicate the vision this inspired, so lamb suddenly went off the Menu in this house!Well as the old saying goes “we s**g ‘em then you eat ‘em”.
I did , my mrs has no problems with opening windows when appropriate its the widows she has the issue withPlease check the (*) in the OP.
Also, last night we fitted a spare roll of aluminium bubble wrap to various windows and doors - but as very few people will have a “spare roll of aluminium bubble wrap” available I didn’t include it in the OP.
Mea Culpa!I did , my mrs has no problems with opening windows when appropriate its the widows she has the issue with
Priorities. I have 200 litres of cool beer and a 2-litre bottle of water on the worktop in case of some emergency I can’t fathom.10 gallons of water in 2 litre bottles ready for when both electricity and water supply fails. Thats 23 2 litre bottles for the mathematically challenged. I also have 10 2 litre bottles of drinking water in the garage. 1 bottle of dark star hophead in fridge.
Maybe stand at the back of the cinema and cook your curry on your BBQI have restocked the fridge for later. Soon I will prep some chicken as hot or not tonight is curry night!
Then this afternoon I'm going to watch the Elvis film at the cinema...which will be air conditioned.
Which strain are you using out of curiosity I mostly use Voss or Hornindial as they are the strains that are easy to get dry. I’ve run Voss yo at 40°C before and while nice it is definitely not neutral at that temperature as has no doubt being mentioned by others it gives a distinct orange like flavour at that temperature although with the right beer this is by no means a bad thing.I’m using the heatwave to brew a Kveik pale ale - my first attempt with this yeast.
It’s been running at 35C during the day and 25C overnight so looks like it will be done in three days.
Yes definitely underpitch, I use 1/3rd of a sachet of CML Voss and keep the temp high. It does give a orangey flavour which if doing a fruity IPA will compliment it, some people get a slightly acidic taste as I suppose this would go with the citrus tasteI can't see that orangey flavours from kveik in a pale ale would be much different from orangey flavours from using first gold or prima donna.
I think to get the full flavours you have to ferment at high temperatures and seriously underpitch. At least that's what it says in Carshol's `Historical brewing Techniques'.
True but if you're brewing with other hops for a different flavour profile ( i.e Mosaic, Cascade, Citra ) that orangeyness would be out of place - at least for my taste.I can't see that orangey flavours from kveik in a pale ale would be much different from orangey flavours from using first gold or prima donna.
Enter your email address to join: