Tony said:O.... k... then....
May be a little moot anyway, I went to waitrose to pick up a couple of bottles this aft and noticed that they looked slightly different. Now it says (with some degree of - misplaced - pride) 'Now brewery-conditioned so you don't get all that nasty sediment in the bottle'.
****!
Traditional English Aleevanvine said:T.E.A? Not in the glossary!
mr_spin said:I'm going on a brewery tour there soon - I'll see if I can get some yeast to share!
unclepumble said:A phone call to brewlabs imight bve worth a try then
Thanks Tony, it must be an age thing! :shock:Aleman said:Traditional English Ale
It was something they had to do because the supermarkets were sending back batches, after customers complained that the beer was "cloudy" (having utterly failed to read the damn bottle) - it got so expensive that they didn't have much choice, sadlysimonranson said:They've recently had to out-source their bottling, so maybe this is due to this...
unclepumble said:I say leave the yeast in the bottles and educate the dickhead's that are complaining, and don't know what's good practise and what's not.
Camra keep taking peoples money, so it is time to get them out spreading the word in the supermarkets.
Bottle conditioned beer is better than "filtered force carbonated Horse ****".
I love Hogsback T.E.A. by the way a cracking bottled beer.
UP
To be fair, it's not something the breweries are really pushing; it's the consumers (or rather, the supermarkets in the face of an ignorant consumer). Bit yeah, it's definitely something CAMRA should be acting on...Ceejay said:Amen to that. I can see it now; 30 or so years of good work to get proper real ale into the mainstream all down the pan because breweries decide (again) that people want to drink homogenized, boring beer that all tastes the same.
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