Hey folks,
been brewing in earnest about 3 years - wide range of styles mostly American style double west coast IPAs (brew what you like to drink)
currently have a black IPA (brewdog libertine black ale clone) carbonating in the keg and a Belgian Tripel (mashed together a few Karmeliet clone recipes) fermenting away.
I’m interested in branching out into sour/funky beers this year.
Just upgraded from a BIAB stock pot & propane burner set-up to an all-in-one (35L brewzilla) after a bit of a sparging accident where the home bodged frame I suspended my grain bag from during sparging snapped and sent 15kg of waterlogged grain into my stock pot full of 80°C wort - a bunch of which ended up on me!
Look forward to chatting on the forum with you all!
sgm
been brewing in earnest about 3 years - wide range of styles mostly American style double west coast IPAs (brew what you like to drink)
currently have a black IPA (brewdog libertine black ale clone) carbonating in the keg and a Belgian Tripel (mashed together a few Karmeliet clone recipes) fermenting away.
I’m interested in branching out into sour/funky beers this year.
Just upgraded from a BIAB stock pot & propane burner set-up to an all-in-one (35L brewzilla) after a bit of a sparging accident where the home bodged frame I suspended my grain bag from during sparging snapped and sent 15kg of waterlogged grain into my stock pot full of 80°C wort - a bunch of which ended up on me!
Look forward to chatting on the forum with you all!
sgm
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