I’ve got the new keg of 3C on now so I’m having one of those while mashing the bitter. The 3C is lovely and served at just the right temperature thanks to the brew-shed. It’s had to work hard today with a temperature around 28C most of the day.
My latest 3c is just bottled...I've ordered more hops today for a recipe tweak...the hops will stay the same but be added different times and a tweak on the malt bill...perhaps I should only do one change?I’ve got the new keg of 3C on now so I’m having one of those while mashing the bitter. The 3C is lovely and served at just the right temperature thanks to the brew-shed. It’s had to work hard today with a temperature around 28C most of the day.
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In theory you should change just 1 thing at a time, but life’s too short!My latest 3c is just bottled...I've ordered more hops today for a recipe tweak...the hops will stay the same but be added different times and a tweak on the malt bill...perhaps I should only do one change?
Agreed! I'm thinking moving late addition hops to the hopstand is giving better results.In theory you should change just 1 thing at a time, but life’s too short!
It is. It’s enjoyable but combined with the heat today I’m starting to flag a bit now so will probably leave the fourth until tomorrow.3 brews back to back. That's some going
Sounds like a plan but got to finish this one first. I’m still enjoying some “encouragement”.Yeah...get your feet up H!
I'm doing just that..Mrs is out with her staff...I've thrashed up a lamb rogon josh and only having "a few"...
I normally only do one brew a day, I was just on a roll today.I managed 2 brews in the past 3 days, I thought that’s not to bad.All cleaned up and pitched yeast by 2pm today then read Mr HB done 3 in a day…..
Well done , I did a brew on consecutive days over a single weekend once.......but, .......just the once........I normally only do one brew a day, I was just on a roll today.
Bravo - very nice.I believe what this tells me is that I need more insulation or more cooling capacity and I need some more temperature loggers to better understand the relationship between fermentation cabinet, brew-shed, glycol chiller, and outside temperature.
Bravo - very nice.
Couldn't agree more - you can't manage anything without decent data about what's going on
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