What are you drinking tonight 2025

[dlowe1992]

Spent a very enjoyable Friday evening at Lymestone Brewery in Stone. Cracking beer and a very hospitable owner giving a knowledgable talk / tour.

Now I’m sampling my TT Landlord clone. My, a couple of weeks conditioning has been great for this. Sample on transfer had some strong yeasty flavours I wasn’t sure would condition out, but now I’m getting the pleasant stone fruit flavours, even if it hasn’t dropped clear yet. Planning a couple more brews with the top cropped 1469 yeast.. it seems a belter!

 

[Tanglefoot]

Kiwi pale ale, Moutere & Nelson Sauvin fermented with CML Pia.
Still resolutely hazey but very drinkable lush grapefruity bitterness.
Checked my notes and I had similar results
last time I used this yeast.

 

[531Man]

And so on to tonight's tipples, very similar to last night's!
My CADB to start with:

Then moving on to my Kent Gold ale :

 

[LesTom]

A lovely stout, bit unusual but very good.

 

[531Man]

Progressing on to lamb mini roast.
That's a lamb chop roasted with shallots, stabbed-in garlic and parboiled potatoes.
Oh.......... and the half bottle of Madiran left over from last night's pheasant.
There were green vegetables too!