I did that little job this morning to extend the temperature control knob for the glycol chiller. Didn’t take long but the brew-shed (and the day) went from 13C to 19C in those few minutes.
Hazelwood Brewday
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Perfect - nice solution
It’s a beautiful morning for getting a brew on. Mash well under way for Summer Breeze (V2.1).
Good time to start ... already hot here 
Yes, here too - I’m reading just over 22C at the moment, was 13C when I started.Good time to start ... already hot here
Today will be a busy brew-day although I also have to go and get my 2nd Covid vaccine at 1pm.
Half way through the hop-stand so the end is in sight got this brew. Looks like my boiler is wearing a string vest! 
user 18729
Flat out like a lizard drinking
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"Wife Beater IPA"Half way through the hop-stand so the end is in sight got this brew. Looks like my boiler is wearing a string vest!
View attachment 48330
Nah! This boiler has been brought up better than that."Wife Beater IPA"
Summer Breeze done and in the fermentation cabinet. Round 2, Czech Pilsner now mashing.
Hi Pennine,
Yes of course, links below...
Bitter
https://www.thehomebrewforum.co.uk/media/c2bd409b-fca9-47a9-afc1-28c1cd70f487-jpeg.935/full
Pilsner
https://www.thehomebrewforum.co.uk/media/17b5b839-0964-48e5-a92f-c362315de2d0-jpeg.936/full
You’re right, it is getting a bit lengthy. Maybe it’s time to start another
Jab done. Recirculating sparge in progress on the Czech Pilsner.
A Spitfire just flew low over the house as I’m boiling the bittering addition of Saaz. I love the sound of that engine, soooo good! We get them fly over quite often through the summer months on their way to/from air shows.
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I must give that bitter a tryHi Pennine,
Yes of course, links below...
Bitter
https://www.thehomebrewforum.co.uk/media/c2bd409b-fca9-47a9-afc1-28c1cd70f487-jpeg.935/full
Pilsner
https://www.thehomebrewforum.co.uk/media/17b5b839-0964-48e5-a92f-c362315de2d0-jpeg.936/full
You’re right, it is getting a bit lengthy. Maybe it’s time to start another
Chilling down the Czech Pilsner now so time for a beer and as we’ve mentioned the Bitter, that’s what’s on my mind!
hughjamton
Well-Known Member
Going down to Headcorn tomorrow to see my mate take a flight in one for his 60th birthday present from his Mrs.
That sounds pretty amazing, hopefully he’ll absolutely love it and come away grinning like an idiot!
hughjamton
Well-Known Member
With out a doubt, and I will be so envious, without a doubt.That sounds pretty amazing, hopefully he’ll absolutely love it and come away grinning like an idiot!
Pilsner is in the fermentation cabinet. Number 3, mashing now, is the English Bitter.
Just for a different picture, here are the grains that go into the bitter - Maris Otter, Roasted barley, Flaked barley, Crystal 225.
Just for a different picture, here are the grains that go into the bitter - Maris Otter, Roasted barley, Flaked barley, Crystal 225.
