Oooo!It's all the rage: dry graining.
Oooo!It's all the rage: dry graining.
How'd your beer score H if you don't mind me asking@Leon suggested I need more hop flavour and aroma in my beer so here is the dry-hop addition for my next brew.
View attachment 48803
How'd your beer score H if you don't mind me asking
It happens, I am just trying my lemon and rosemary rye Saison. It's probably as mellow as it will get. If you want to try it soon**** mate, I don’t know what happened honestly. The beer lacked flavour and aroma.
Perhaps the problem is how the hops are stored....@Leon suggested I need more hop flavour and aroma in my beer so here is the dry-hop addition for my next brew.
View attachment 48803
Perhaps the problem is how the hops are stored....
I keep them handy to pick when I need themPerhaps the problem is how the hops are stored....
Be careful in your shed if you think you're losing refrigerant gas...its heavier than air,settles at ground level and is an asphixiant.
Kegged my latest batch of stout this morning - yay!
I’m feeling a little better about stock levels having filled 3 cornies yesterday and another today.
No rest for the wicked though (or the thirsty) because I still have 2 empty kegs and 4 more nearly empty.
Yeah, I also suffer from “no half measures” syndrome!The stuff of dreams! I wish my kegs were as abundant as yours! I’ve got 4 20L sankey kegs but in desperate need of more… I’ve been priming my other half with various hints that I need to buy two more I’ll probably go down the reconditioned corny route rather than new NDL kegs, about half the price
**** I picked up the ingredients and promptly forgot the flaked barley, do you think torrified wheat or malted wheat would work in its place?Hi Pennine,
Yes of course, links below...
Bitter
https://www.thehomebrewforum.co.uk/media/c2bd409b-fca9-47a9-afc1-28c1cd70f487-jpeg.935/full
Pilsner
https://www.thehomebrewforum.co.uk/media/17b5b839-0964-48e5-a92f-c362315de2d0-jpeg.936/full
You’re right, it is getting a bit lengthy. Maybe it’s time to start another
You might get away with torrified wheat but maybe use 100g and make up the difference with a little extra MO?**** I picked up the ingredients and promptly forgot the flaked barley, do you think torrified wheat or malted wheat would work in its place?
Personally I would stay clear of galaxy, it's a hard hop to get right. It certainly doesn't sit well on the hot side of things.I think my Summer Breeze is very hoppy and flavoursome but it didn’t do so well in the monthly competition being not punchy enough in aroma and flavour (I do still have a niggling question about plastic bottles and my bottling process but I have to let that go - for now at least).
I’m in two minds about whether to accept that Summer Breeze just suits my taste regardless or try some changes to blow the hoppy nuts off it! Unfortunately, I kinda like the challenge so that’s pretty much sealed my fate.
I will continue to brew V2 because it’s my current favourite but I will also experiment with a “Next Generation”. If I have any success I’ll be sure to let you know of course. Time for some research…
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