Hi everyone
I will soon be starting my first couple of brews, having done a bit of reasearch via this website and others.
I have a few questions some of you guys might be able to help me out with...
I have bought a wilko pilsner can and some brew sugar for my first go, and a wherry kit for number two. I have wilko fv with screw lid and handles, and bought two king kegs secondhand from ebay. The guy threw in a S30 cylinder that needs filling...
I have a new aquarium heater for bain marie style first fermentation control...
Questions:
King kegs need a bit of a clean... I intend to abrade sealing surfaces, make sure they hold pressure by using vaselene and priming with a bit of water in with the co2 (once i have had the co2 filled) to check for leaks. If they leak I will buy new o rings. They were quite cheap and look clean and serviceable. Any tips on cleaning/ checking? Some say not to scrub, I have ordered wilko steraliser, could I clean them first? Not visually dirty...
I have read that some sugar should be added to the brew as it is transferred into the keg for secondary fermentation, apparently there is a guide on coopers website for the quantities?
The kegs are top tap, i might adapt the floats as suggested elsewhere..
Any guidance very welcome...
I will soon be starting my first couple of brews, having done a bit of reasearch via this website and others.
I have a few questions some of you guys might be able to help me out with...
I have bought a wilko pilsner can and some brew sugar for my first go, and a wherry kit for number two. I have wilko fv with screw lid and handles, and bought two king kegs secondhand from ebay. The guy threw in a S30 cylinder that needs filling...
I have a new aquarium heater for bain marie style first fermentation control...
Questions:
King kegs need a bit of a clean... I intend to abrade sealing surfaces, make sure they hold pressure by using vaselene and priming with a bit of water in with the co2 (once i have had the co2 filled) to check for leaks. If they leak I will buy new o rings. They were quite cheap and look clean and serviceable. Any tips on cleaning/ checking? Some say not to scrub, I have ordered wilko steraliser, could I clean them first? Not visually dirty...
I have read that some sugar should be added to the brew as it is transferred into the keg for secondary fermentation, apparently there is a guide on coopers website for the quantities?
The kegs are top tap, i might adapt the floats as suggested elsewhere..
Any guidance very welcome...