photek1000
Senior Member
- Joined
- Jul 8, 2013
- Messages
- 355
- Reaction score
- 49
Well it's been a while since my last post, don't get to visit this glorious forum much at the moment, busy at home and work have very unfairly blocked the site :-(
Anyway, taken a day off work to get back on the Home Brew Horse, maybe a bit ambitious but planning a two brew day tomorrow, starting with a Porter from ingredients I have had in storage for a while, which reminds me, my hops are in the freezer, any need to defrost or will boiling wort just do that instantly anyway?
And secondly an Exmoor Gold from the Graham Wheeler book.
Hopefully with overlapping mash and boil I should be looking at getting it all squeezed in between school drop off and nursery pick up, and making use of a no chill cube, first go, for the Porter and normal immersion chill for the Gold.
Now I may decide during the Porter that I'm a little out of practice and bin off the Gold for the day but the plan is for the double, as it's a rare opportunity to brew :-)
Anyway, taken a day off work to get back on the Home Brew Horse, maybe a bit ambitious but planning a two brew day tomorrow, starting with a Porter from ingredients I have had in storage for a while, which reminds me, my hops are in the freezer, any need to defrost or will boiling wort just do that instantly anyway?
And secondly an Exmoor Gold from the Graham Wheeler book.
Hopefully with overlapping mash and boil I should be looking at getting it all squeezed in between school drop off and nursery pick up, and making use of a no chill cube, first go, for the Porter and normal immersion chill for the Gold.
Now I may decide during the Porter that I'm a little out of practice and bin off the Gold for the day but the plan is for the double, as it's a rare opportunity to brew :-)