MyQul
Chairman of the Bored
I bought all my kit from Leyland home brew and so far they have been faultless, holding pressure great. By the time I get round to drinking them they have been sitting in the garage for 3 months and the pressure is fine, I have a couple with Brewferm Gold in that have been in there since February which I'll be cracking open at Christmas. I also use a lot of bottles and the brewferm stuff gets better the longer it's left so am hoping for a great pint with those.
Stevej got it right when he said to use 1/3 the priming sugar you normally would
I usually use 1 t-spoon per 500ml bottle. 10 bottles per 5 ltr keg divided by 3 should be 3 t-spoons.?
So how many grams are we talking per teaspoonfull of sugar as I usually batchprime and prime at 5g/L. A quick google tells me theres 4g to a teaspoon of sugar so going by your calcs I should be putting 13.3g of sugar in a keg or 2.6g/L