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Also Kegged the latest Schwarzbier before brewing.finished at 1.011 for 5.3%. Happy with the initial flavours, will have a month of lagering at 1c now.
dave_77 Brewdays- 2023 and beyond
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Kegged a traditional Belgian pale on Monday that finished at 1.010 for 4.7%.
Then brewed a Belgian Single, this one I used a dry yeast as wasn't very organised with sorting out Ardennes( used CML Belgian ale at the lower end of the temp range). This one had Brewers Gold and Mittlefrueh hot side, and will have a small dry hop of Mittlefrueh and Wakatu for a modern take on a Single. I used Wakatu in the Saison that I brewed for the Burning Sky comp so I'm happy with the way it plays with Belgian yeast and Euro hops
should finish around 5.4% and around 50ibu.
Then brewed a Belgian Single, this one I used a dry yeast as wasn't very organised with sorting out Ardennes( used CML Belgian ale at the lower end of the temp range). This one had Brewers Gold and Mittlefrueh hot side, and will have a small dry hop of Mittlefrueh and Wakatu for a modern take on a Single. I used Wakatu in the Saison that I brewed for the Burning Sky comp so I'm happy with the way it plays with Belgian yeast and Euro hops
should finish around 5.4% and around 50ibu.
