Just a quick user upper for dinner
![IMG_1963.jpeg IMG_1963.jpeg](https://cdn2.imagearchive.com/thehomebrewforum/data/attach/94/94482-IMG-1963.jpeg)
And if you want that Katsu curry flavour, I really recommend S&B Golden Curry Sauce, it's bang on !If you want Chippy Curry, get that paste by Maysan. You will never go to the Chippy again for a curry![]()
I always have a standby jar of generic curry powder for such situations.Help...?...?
I have some Patak's curry paste, it's disappointing those pastes used to be so good but now while there is some heat there is so little flavour.
What do I need to add to get some taste into it? I'm not even determined to try for something ' true to type' I just what flavorful.
Are there any premix pastes/packs that you can recomend?
Thanks All.
I'll second that. Most international food shops will have a good range of spices. Lots of great "no base gravy" on YouTube to choose from. I wish I learned these years ago.Garlic & ginger paste, caramelised onions, a little sugar to offset the acid in the paste.
Personally I’d buy some decent garam masala, mild madras curry powder, turmeric Kashmiri chili and forget the jar completely.
Fern’s curry pastes are great but not easy to find. Google for a supplier.Help...?...?
I have some Patak's curry paste, it's disappointing those pastes used to be so good but now while there is some heat there is so little flavour.
What do I need to add to get some taste into it? I'm not even determined to try for something ' true to type' I just what flavorful.
Are there any premix pastes/packs that you can recomend?
Thanks All.
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