Curry...!!

[Rodcx500z]

Just a quick user upper for dinner

 

[Keruso]

If you want Chippy Curry, get that paste by Maysan. You will never go to the Chippy again for a curry

And if you want that Katsu curry flavour, I really recommend S&B Golden Curry Sauce, it's bang on !

 

[MrJay83]

Monkfish Bhuna. Best fish in the sea IMO.

 

[aamcle]

Help...?...?

I have some Patak's curry paste, it's disappointing those pastes used to be so good but now while there is some heat there is so little flavour.

What do I need to add to get some taste into it? I'm not even determined to try for something ' true to type' I just what flavorful.

Are there any premix pastes/packs that you can recomend?

Thanks All.

 

[prog99]

Help...?...?

I have some Patak's curry paste, it's disappointing those pastes used to be so good but now while there is some heat there is so little flavour.

What do I need to add to get some taste into it? I'm not even determined to try for something ' true to type' I just what flavorful.

Are there any premix pastes/packs that you can recomend?

Thanks All.

I always have a standby jar of generic curry powder for such situations.

 

[Cheyne_brewer]

Garlic & ginger paste, caramelised onions, a little sugar to offset the acid in the paste.

Personally I’d buy some decent garam masala, mild madras curry powder, turmeric Kashmiri chili and forget the jar completely.

 

[MrJay83]

Garlic & ginger paste, caramelised onions, a little sugar to offset the acid in the paste.

Personally I’d buy some decent garam masala, mild madras curry powder, turmeric Kashmiri chili and forget the jar completely.

I'll second that. Most international food shops will have a good range of spices. Lots of great "no base gravy" on YouTube to choose from. I wish I learned these years ago.

 

[Clint]

I keep Pataks...tandoori, tikka and kashmiri pastes as some restaurants use these three in their tikka recipes. Otherwise it's from scratch for the main curry.
I've not tried but East at Home (?) get great reviews.

 

[Clint]

Such a bright,happy thread.

 

[aamcle]

Thanks All

 

[obscure]

just to add if you can get some fresh root ginger it really improves any curry paste. I’m not saying paste is bad but their is something about the flavour of fresh ginger that paste just doesn’t have.

 

[SMP Brewery]

Tonight’s curry Shimla Mirch started of making Chicken Tikka on the Kamado.

 

[Clint]

Respect.

 

[.John.]

It's a simple, hearty meal with a kick of curry and a nice balance from the sweet carrots.

 

[Bryan.]

Tomato Curry Udon Noodles! Perfect for a cozy night in! Enjoy!

 

[Clint]

Quick drop in at the allotment...jalfrezi methinks!

 

[SMP Brewery]

Is the top one scotch bonnet, we have what I thought was some but they are green and I thought they should be red.

 

[Clint]

It's just a normal green capsicum.

 

[Appleton Brews]

Help...?...?

I have some Patak's curry paste, it's disappointing those pastes used to be so good but now while there is some heat there is so little flavour.

What do I need to add to get some taste into it? I'm not even determined to try for something ' true to type' I just what flavorful.

Are there any premix pastes/packs that you can recomend?

Thanks All.

Fern’s curry pastes are great but not easy to find. Google for a supplier.

 

[Nashbrew]

Normally cook a curry from scratch but do have a few from Chef Akila (https://www.chefakila.com/) in the freezer.
They do the sauces on there own as well. no additive's or any other nasties in the ingredient's either.