drifter_uk
New Member
Hi guys first time brewer here is just put one of these coopers english bitter on for my first try at brewing add 500g light spraymalt along with 500g of dextrose pitched the yeast at 22c going of the temperature on the side fv it domed the lid after the first day and didn't seem to be getting any bubbles from the airlock so put one of my empty demijohns on top on the fv lid and been getting a steady bubbling when I've checked the temperature today it's sitting in-between 22-24c is this a good temp to ferment at? also it's only been fermenting since Saturday afternoon when I knocked the brewing up but seems to have slowed down today
Does this sound alright?
Thanks Les
Does this sound alright?
Thanks Les