dpile1
Well-Known Member
I've just bottled this and after back sweetening with more Vimto, it turned out at 4.25%.
It's absolutely gorgeous. Thanks for the recipe! :drink:
It's absolutely gorgeous. Thanks for the recipe! :drink:
So, will you let this ferment all the way out, or stop it at a certain point?Muddy Funker said:Jesus,
I put my first batch of this on a couple of weeks ago.
4l Tesco Apple Juice
750ml Vimto
250g Sugar
Youngs wine yeast
I was a little apprehensive about using the wine yeast as I thought it may strip out all of the sweetness. I was wrong.
Started at 1074 and I've just checked it now and it's at 1004!!!
9.3% and with a nice sweetness. Rocket fuel :drunk:
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