Brewing small batch in standard FV and keg

[mickc]

I have standard FVs and King Kegs and normally do around a 23l brew. I'm thinking of doing a simple SMaSH and splitting it into two before pitching so I can try different yeasts. Am I like to run into any problems given all the extra headroom in the FVs and kegs? Thanks.

 

[crowcrow]

No, should all be fine. My first ever kegged brew only about 12 litres made it into the corny and it carbed up very fast and was great.

 

[mickc]

That's great, thanks for that.