jezbrews
Apprentice commercial brewer, amateur home brewer
It seems like a fair number of people use this platform, so I thought it might not be a bad idea to have a sort of ongoing master thread that questions can be posted on (at this rate I can tell it's going to be me asking most of them).
There's something I'm finding particularly confusing. With a new piece of equipment, I'm obviously going to have to figure out the mash efficiency and brewhouse efficiency. The mash efficiency will largely come down to: did I get lots of sugar out of the malt bill?
My question is, if I alter the crush of a malt, this will seemingly affect mash efficiency but is more a factor of the fermentable rather than the equipment. As such, if I decide to crush further and get more out because I'm using BIAB and I can get away with it, I will get a higher yield but how do I factor this in? Should I create a new fermentables profile with the mill size in the notes? Thanks in advance
There's something I'm finding particularly confusing. With a new piece of equipment, I'm obviously going to have to figure out the mash efficiency and brewhouse efficiency. The mash efficiency will largely come down to: did I get lots of sugar out of the malt bill?
My question is, if I alter the crush of a malt, this will seemingly affect mash efficiency but is more a factor of the fermentable rather than the equipment. As such, if I decide to crush further and get more out because I'm using BIAB and I can get away with it, I will get a higher yield but how do I factor this in? Should I create a new fermentables profile with the mill size in the notes? Thanks in advance