What are you drinking tonight 2024.

[pilgrimhudd]

Is the recipe for this on your brew thread. I have 100g of first gold, 70g of challenger and some EKG to use up. Any suggestions are welcome. I could maybe do a bitter or am English pale

This one, though I did a First Gold bitter awhile ago which I think was better, can't find it but I will have a look.

So this for a 18l batch had

3.8kg of pale
250 crystal 115
50g roast barley

Sparge with 6l

30 min boil,
25g challenger @30
20g challenger @5
15g challenger hopsteep @80, allowing to slowly cool for 20 mins.

Cml Atlantic pitched at 22c, no temp control, just left it to do its thing in the utility.

 

[pilgrimhudd]

Is the recipe for this on your brew thread. I have 100g of first gold, 70g of challenger and some EKG to use up. Any suggestions are welcome. I could maybe do a bitter or am English pale

That wasn't so difficult, this got 2nd in the Scottish nationals.

4.5 kg pale
200g light crystal
100g dark crystal
200g biscuit
50g choc

10g mix of admiral and challenger. @ 60
20g ish first gold @30
25g ish first gold @15
50g hopstand @80c for 20 mins

OG 1050 and yeast CML Midland. 19L batch

 

[SMP Brewery]

Can’t believe the difference in the weather, after a lovely coastal walk it’s time for a beer.
A pint of Sea Fury, not sure if I’ve had it before buts a lovely pint.

 

[SMP Brewery]

Tonight’s wine which I love, had it with rib-eye.