Bread baking

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Sod your Panasonic breadmaker.......................................

:whistle: :whistle:











I want one of these now

DSC01615.jpg


:lol: :lol:

Serious Bread Porn :lol:

details here
 
Windy said:
What's the difference between beer and bread?

You try getting bread in a bottle :hmm:

or making a bacon butty with beer :wha: :nah: :rofl:
 
Impressive outdoor oven..
Would I be right in thinking the fire is lit allowed to warm the oven then the ashes are removed then the chamber used for cooking??

BB :hmm:
 
Used one of these in Switzerland. Interesting smoked pizza flavour. Real earthy and rustic. Sometimes we just let the wood smoulder in the side of the oven once it was charcoal and then moved the cinders about to put a uncooked pizza where they used to be. I would like one of these in me garage so I don't get wet, still i think it would get a bit smoky LOL. Very rainy here don't you know :whistle:
 
Don't laugh, someone once nicked my next door neighbours shed and the lawnmower in it. That big brick bread machine would take a bit more stealth to nick than a Panasonic, that's for sure. :lol:
 
Its not all like Shameless in Manchester you know, but I know what you mean.

Are you not up for the challenge then Nick :whistle: :whistle:
 
Afraid not, I still have yet to build my fan assisted BBQ/ forge, I have just taken delivery of 12 x 3.5m Heras fence panels to build a new chicken run, then need to build a bigger chicken coop out of a 6x3 shed. But if I do build the BBQ I'll add a bread oven to it ;)
 
Baz Chaz said:
Windy said:
What's the difference between beer and bread?

You try getting bread in a bottle :hmm:

or making a bacon butty with beer :wha: :nah: :rofl:
It would be getting the bread back out of the bottle that would be the problem :?

And I normally keep the beer for the steak rather than the bacon, especially when it's in a pie :thumb:
 
mike383838 said:
Can your machine do this? :sulk:

Didn't buy the machine to do anything other than straightforward a loaf on a timer, it could knead the dough and then we could prepare buns etc and bake as normal, but it wasn't bought for that.
 
I'm being terribly facetious of course, and a bit of inappropriate showing off, Please forgive. Bread machines are great for what they do :D. Ill stop now and be a bit more serious.

I used to hate the fact that the bread machine paddles ruined a number of slices when you had to pull them out after baking. I even went to the lengths of taking them out before letting the machine bake which didn't work for that timer set-up. I need to lighten up a bit and accept the world is not purpose built for Obsessive compulsive dis-orderlies. Like me :oops:

By the way Lidl's do some very cheap bread machine mixes that work a treat for the quick easy loaf. I used them for years in my bread machine and no complaints. Kids would eat half a loaf before it was cold.
 
Bread machine is great for making and proving the dough - it's all the kneeding of the dough that irritates my excema, so I love getting the machine to make the dough, then I can get on with making whatever it is from that dough. :mrgreen:
 
Fantastic bread again mike you are making me hungry.

I think that is the thing about a bread maker you can bake a decent loaf of bread everyday with minimal effort. From my experiences sourdough takes a good 20 minutes of preparing and really 6+ hours of fermenting/rising 40 - 50 minutes in the oven and is gone with in five minutes. :lol: :lol:

So a lot of organising in advance to get bread every day.

I think if i was to bake to supply the family with our daily needs i would have to buy a bread maker. :thumb:
 

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