Dutto
Landlord.
I must admit, I bottle everything for the second fermentation and then decant the bottles carefully into 5 ltr mini kegs and then just pressure up to 5psi for serving, the taste difference is amazing, I now have 3 mini kegs so I can have as much variation as I like.
I can hear the Shock/Horror brigade grinding their teeth already ...
... with the usual "the brew will suffer from oxidation" or "it may get infected" due to decanting from bottles to kegs!
Personally, if you like the system and still finish up with a palatable pint then ...
... enjoy!