Hi
I know I should have two presure barrels so one is conditioning while the other is in use/ But 6 to 8 weeks to clear is rediculas. Does the presure in the barrel slow this down? it is fermenting at 8PPI. Can I put more yeast in at the start? I have an old book from David Line's. In it he states that the brewery but lots in at the last minute before it is shipped out.
I do wine and I have a large gelatine plastic bag. And this works even if the wine does not really need it. Can I get something similar for the beer? Would it help?
TIA
Desmond.
I know I should have two presure barrels so one is conditioning while the other is in use/ But 6 to 8 weeks to clear is rediculas. Does the presure in the barrel slow this down? it is fermenting at 8PPI. Can I put more yeast in at the start? I have an old book from David Line's. In it he states that the brewery but lots in at the last minute before it is shipped out.
I do wine and I have a large gelatine plastic bag. And this works even if the wine does not really need it. Can I get something similar for the beer? Would it help?
TIA
Desmond.