peebee
Out of Control
I do. I might use a carbonation calculator (the one in Beersmith for me) and that has just this week put 47g (per 20L Corny) in what will be a highly carbonated Dead Pony Club clone, often it's only 10-15g in my "cask" style beers. I always go for natural carbonation and just use the CO2 as backup. Because of the "cask" styles I brew the idea of "force carbonating" is a bit like the idea of drinking bleach. But I do not suggest that no-one force carbonates, that is a personal choice and force carbonating is no doubt very convenient for some folk.Do you guys add sugar or carbonation tablets when you put beer in your cornies?
"Carbonation tablets"? Aren't they just for bottling? I don't bottle (much) but they seem a bit of an unnecessary luxury. Like teabags; they'll never catch on.