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Storing at 5 ish degrees. I can wait. Git a stout to start now hope that one goes well

Hi guys Been in a bit of a quandary with my last batch of wherry After I primed my keg I left it stored at correct temp for two weeks then transferred it to a cool place and left it settle for another two weeks. I put a small co2 on the cap to put a cover of gas over the beer that way not...

Well I've managed to polish off two batches before a long storing for full flavour. As it was too nice lol I've got 1 gall left of wherry with another brew started I just hope I can leave it alone this time to mature lol Getting hold of other kits seems to be a bit pricey plus postage costs...

Well chaps Iam sitting down enjoying my efforts and I must say its bloody marvellous Still bit rusty on the hydrometer but all I can say is its got me going after 4 pints. Lol Big thanks for all the help and patience you've given me Time to get another mix on the go. Whooo. Happy days

cheers will look at getting some of those some are quite dear thought brewing would save money as my local is only £2 a pint double dragon brains beer not bad just bad head next day lol

your so right iam just a typical lazy reader lol and too excited too see whats going on cant wait scenario lol patience is the key i see and read mind you it can be confusing as i bought my equipment from a health shop and listened to the man there which i have now found to be utter...

i love the flavour of wadworths 6x or timothy taylor landlord thats my tastes

not really all something to learn as i go along

as a novice and a bit green i started with a fv bucket with flat lid and transfered to another fv that looked like a keg with a breather on top big mistake, thus i thought i had to transfer again to the keg so this time my second batch will be ok hopefully and i will now have an insight in...

bined it will start again with some insight this time

Hi can anyone recommend a beer that's really malty in flavour that comes in kit form please

Put me straight guys I transferred from the fv and placed via Symon tube into keg as written I added 85gm of malt and left to continue for two days at 22/24deg with breather bubble trap. Now I will take the keg to a cool place for two weeks as stated Now is this right or am I totally messed...

Looking at my hydrometer it's showing 1010 at 22 deg so I believe that to be about 1% abv So looks like I killed it. Lol

Ok. I did use the fv. And now it's in a keg with air bubble lock.

Yep. As Iam new terminology is something to learn. Mixed in the lidded bucket from the kit then transferred to a keg with breather and bung but need that keg for next batch so bought another keg with no hole in top just a cap for adding gas by the look of it which I won't be using as I hate gas...

Ok got it mixed up here sorry guys I did mix it in fv and its now in barrel with bubble airlock So ? After the cooling Stage of two weeks I lock off the top and just store in the keg yes? As I got two going here two weeks apart I really want to get it right you see my logic is the more you...

I must be missing something. I have finished with the mixing bucket transferred to my fermenter now on day one so after two weeks do I transfer the beer again to a keg ?? Iam not bottling just storing in keg

ok first ever batch going well even tasted it and mmmm not bad transfered to fermenter and i thought the finings go in there then i was told oh no too late is this true or can i add to the barrel iam not bottling only using 2 barrels

well if anyone feels like giving me advice as to starting the brewing technique feel free as iam in the bracket of clueless at this moment looking for step by step instruction if there is any cheers

Andi here looking at trying my hand at homebrewing, ran my own pub for 4 yrs and now iam happy too have a go myself and possibly get the bug as they say lol lol :drunk: