Cloudy

[andiman]

Hi guys
Been in a bit of a quandary with my last batch of wherry
After I primed my keg I left it stored at correct temp for two weeks then transferred it to a cool place and left it settle for another two weeks. I put a small co2 on the cap to put a cover of gas over the beer that way not letting any oxygen in to the beer
However I put some beer in my test pot for the abv check. And it has a great head it smells ok it tastes ok but it is still very cloudy. So have I messed this up as the other two kegs were fab

 

[Dunfie]

How cold are you storing the beer? It could be a chill haze if its really cold.

If it isn't a chill haze then you might need to just leave for a bit longer to allow the yeast to drop out. Patience is our best friend in this game.

 

[andiman]

Storing at 5 ish degrees.
I can wait. Git a stout to start now hope that one goes well

 

[Dunfie]

To rule out a chill haze you can simply pour a small amount into a glass and leave it somewhere to warm up. If the beer clears then you know it's a chill haze. If not them you can just wait another couple of weeks and try again.