We went for:
2,3kg Maris Otter malt
295g Crystal malt (150 EBC)
50g Black malt (1300 EBC)
250g Flaked Barley
Mash in 10l at 65°C for 60 minutes.
Hops:
20g Magnum 14.0% for 60 min
1tsp Irish Moss for 15 min
10g Cocoa Powder for 15 min
14g Cascade 7.8% for 0 min
White Labs WLP002
Final Vol...