DirtyCaner
Landlord.
Using the wort from the 1st mash strikes me as it could be a little wasteful? And what effect would it have on the chemical reaction, it must either speed it up or slow it down...
DirtyCaner said:So would the abundance of sugar already present in the wort used as strike water mean the 2nd mash runs more quickly, less quickly or maybe even just the same? Would the sugar profile of the 'strike wort' alter at all or be kept the same?
Any ideas anyone? I'd be interested to know...
DirtyC
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