Search results
Help Support The Homebrew Forum:
-
C
Would you like a flake with that?
Vent the keg, take the lid off carefully and apply Vaseline around the rubber seal. Put the lid back on and gas up to 3-4 psi for serving. You also need a good length of beer line between your tap and the keg. The longer the line, the easier it is to get the pour right!- carl_saint
- Post #2
- Forum: General Home Brew Equipment Discussion
-
C
price of thermo pots
Have a look at Home brew builder here Or Angel home brew here Or you could get them direct from berglands in Germany for a lot less! Try a forum search.- carl_saint
- Post #2
- Forum: General Beer Brewing Discussion
-
C
Scaling up brews
Currently upgrading from 19L brews to 57L brews. I have some recipes that I've done in the past that I'd like to scale up. I'm guessing I'll be tripling the grain bill accordingly but is it the same with hop additions?- carl_saint
- Thread
- Replies: 2
- Forum: General Beer Brewing Discussion
-
C
New Shinys arrived!!
Cheers V, pics will follow, as will the first brew day!- carl_saint
- Post #5
- Forum: HERMS & RIMS Systems
-
C
New Shinys arrived!!
Received my 2 100L pots from Berglands yesterday! Extremely top notch service from them. Ordered Tuesday night, received Monday afternoon! Got taps and elements just need to get hop filter, big sparge arm and a massive plate chiller! Build begins this weekend!- carl_saint
- Thread
- Replies: 9
- Forum: HERMS & RIMS Systems
-
C
First time brew.
You want a half teaspoon per bottle, then leave at room temp for at least a week, then chill for at least a week prior to drinking! Boom!- carl_saint
- Post #2
- Forum: General Beer Brewing Discussion
-
C
Home brew starter to make own beer
If you need kit then take a look at my thread here http://www.thehomebrewforum.co.uk/viewtopic.php?t=42397- carl_saint
- Post #6
- Forum: General Beer Brewing Discussion