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Nic if i was you i would have a crack at it. Im currently fementing a grass cutting wine :sick: but who knows what its going to turn out like.

If i was you i would get yourself a Wurzels orange wine on the go, also have a go at imaking a galon of turbo cider.

Im not sure mate, as ive only ever used the secondry for dry hopping.

Nice looking set up you have there SAV, we have a couple of old AUS brewers on here, SCREWY and BACK YARD BREWER. Hope to see you in chat sometime.

Personly i would add about 20g of Cascade to the secondry or about 5 days. Or even go for something like Pacific Gem. P.S hows the little one doing mate?

Nice one mate. :thumb:

Happy birthday mate. Hope you have a good one. :cheers:

Welcome to THBF CB :thumb:

Right ive got loads of MO on order which should be here tomorrow. So weather permitting i should be brewing this Saturday or Sunday. recipeview.php?recipe_id=143

Well i tend o leave it for at least a good - - - - - - - - - - - - -- - - - - - - - 15 minutes. :oops:

Nice work there DJ. :thumb:

Once the primary fementation is complete, transfer the beer to a secondy. Put about 20grams of CASCADE into a hop sock or muslin bag and leave it for between 5 - 7 days. Then bottle.

NBA bottles will be ok to use, just make sure you keep them somewhere dark. So the light cant get to them. But personly i would get yourself down to you local pub and ask them for there empty MAGNERS bottles.

I made one of these about 3 months ago, just a a quick keg filler while i was waiting to brew another AG, And as it was only £7 from Wilkinsons i decided to get it. If i remember right it stopped at around 1.006. As Moleys says, its drinkable but nothing special. I was you you would concider...

I use just normal printer paper, stick them on to the bottle with milk and then spray some hair spay over the labels. It works a treat.

Tony, your one of the old faces now mate. :lol:

Welcome to THBF mate :thumb:

Welcome to the forum Josh I tend to leave all my brews in the FV for around 14 Days, then move to a secondry for another 5 - 7 days and then bottle / keg. Its safe to bottle after about 7 -8 days, or when you get the same hydrometer reading for 3 days running.

Try to get it somewhere where the temperature is around 16oC, then i would give it around 4 - 5 weeks before its clear.

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