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I’ll swear Pluto.tv is 50/50 program to adverts(or that bl**dy annoying music and blank screen)

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Available in Stony Stratford - 3 dark, 2 clear.

EPG freeview, Sandy Heath say no EPG freesat say no Radio Times say no. DailyMail say yes. Sat and tv weekly magazine say yes. WeLoveTV magazine say yes. Does anyone’s EPG show it? I’ve got a recording set up for that time, but curious. GOP

Hi, Dutto. I’m looking forward to your results. Can I just say, I use a 3lb tin, whose volume is about 2850cc. Your tin volume is about 4650cc, 1.6 times greater. I use 375g flour and 250g 1:1 leavin , 500g flour total. You’re using 800g flour plus 330 levain, about 965g flour, which is 1.9...

Hi. For some reason Amazon have just offered me Prime FREE for six months, which I gratefully accepted. Any recommendations please for Amazon Movies or tv shows?

I’ve started wrapping foil around my loaftin after spraying the top of the dough with water to imitate a Dutch oven. Good results so far. GOP

Russian Imperial Stout ....... MMMMM, count me in. 🙄

I’m surprised you say 15 min baking. The OP says 50-55 min, Paul Hollywood says 45-50 min.

WOW! What does it look like cut open?

Can’t see any cooking instructions. I don’t have a banneton. I have Paul Hollywood : Bread which says “Heat your oven to 220°C. Put a roasting tin on the bottom shelf as the oven heats up. Heavily dust a non-stick baking tray, or one lined with parchment or silicone paper, with the flour and...

Which recipe are you going to use for the loaf?

d/l 48.8 busting to 51.4 u/l 8.6 bursting to 9.2 Provider BT, in Milton Keynes, measured on an iPad via WiFi.

Searching for a wine recipe for some newly acquired fruit, one of my go to sites was Jack Keller, great formulations, don’t think I’ve ever had a bad one. Sadly, just found out that he died in September. RIP

We lived near Maidstone at the end of the 60’s. Anyone remember a pub out in the countryside (Ringling Arms?) run by two alleged “witches” who had to be included in any conversation you had? Or the Cellars in Tenterton, foreign money and other dubious objects stuck to the ceiling? Or the...

“Following on from the discussion on @Janulka098 thread Blackberry Abundance I found another bramble patch and had a last picking ramble on Tuesday, most berries are now a bit overripe and came apart making a mess when I pulled them off the stalks, so that really is the end of them down this way...

Cleared out my garage yesterday and found four pints of this brew. Tried one last night. Still drinkable - hops have a nice bite, and it’s carbonated sufficiently.

“4 hours after feeding starter, put 400g of tepid water in a bowl. Add 200g of starter and mix in. Add 650g bread flour. Mix until just combined.” Obviously this works for you, but that’s the heaviest list of ingredients in a recipe I have seen. How big is the finished loaf? (I use 750g of...

Hi. I pick kilos of blackberries, which go in my freezer. To make wine, I put a kilo in a ziplock bag, let it defrost, squash berries, refreeze, defrost, squash berries until I’ve got a mush of berries. Strain thro filter bag, dip filter bag in successive small amounts of boiling water until no...

Can I ask some questions? “Take it out when done”. Is that when the dough cycle ends? How long is that? “After two hours final shape” you leave it at room temp for two hours? How hot does your oven go up to? Thanks In Advance, GOP