My cheat's sourdough:
4 hours after feeding starter, put 400g of tepid water in a bowl. Add 200g of starter and mix in. Add 650g bread flour. Mix until just combined.
Half hour later, add 20g salt and 'pull over' the dough (pinch from one side, pull over to opposite side. Not flipping mixture over), moving round the bowl. Takes 20 seconds?
Half hour later, pull dough over again.
Do the same every 45 mins for 3 more hours.
After this, empty out onto floured surface, stretch dough from outside and bring it into the centre all the way around. Place into tea towel lined bowl. Put in fridge overnight.
In the morning, preheat oven with Dutch oven in (any casserole with lid will do) to max oven temp. Score bread, put into Dutch oven lined with baking parchment, covered, for 35 mins. Reduce temp to 220 when putting bread in.
Remove from Dutch oven and put in oven until crust as desired (another 15 mins for me).
No kneading, no nuffin. Just need to get off the sofa to pull the bread across once every 45 mins. My kind of baking!
