I found it in the 'health food' section of a regular supermarket, used it a couple of times but went back to plain old white rice, the jar claims its made from pure organic brown rice.
Hi Guys, FWIW, a few years ago I made lots of rice beer as my summer brews 'Faux Bia Hoiβ but a lot stronger - this is my experience.
Brewing on a 20L Braumeister I used 15 to 20% rice in a 4.5kg grain bill. I compared raw white rice to boiled white rice (gelatinised) this made no difference to...
All this good strategy, mine is more Blackadder have a stab in the dark and panic if you stab the wrong person, that and scrabble letters to help me think.
Just my opinion, 90 min boils should be minimum for a stout, there is a lot more to boils than simple conversion. Short boils you're just making 'raw ale' it will still be beer but not a patch on what it could have been. Cheers.
Its like an aspirin etc, an old expression, if someone has a headache you can tell them to have a bex and a lie down (dont know if they still make it) Wordle 244 gave me a headache - Cheers..