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I'm guessing it's so you can discern from one grain to the other. Would be an interesting thing to do with a group of people. Make teas etc.

You won't regret it. Let me know how you get on with it.

I like hapless ginger brew. Well worth a watch and a good laugh.

http://www.themaltmiller.co.uk/index.php?_a=viewProd&productId=844 I made this a few months back. Has anyone else tried it? If you like the kernel export India porter give it a go. By far and away the best beer I've made.

Almost certainly had been left on way beyond its best.

I can echo your sentiments, none of them are good at all. Even at a quid a bottle I wouldn't get them again.

You can do a temperature adjustment with hydrometers also.

Had the same issue with ano amarillo pale that I made. Put them near a radiator for a few weeks that comes on intermittently and voila.

You'll need to create your own equipment profile in the profiles section. You'll probably need to brew up a few batches to get your efficency dialled in properly.

Well done. Looks like you had a good brew day with very few hiccups.

I'd also say that you have a fairly high percentage of wheat malt in there.

Split the batches during secondary, one with and one without?

I had a Motorola manhattan. If the Battery ran out.you could chuck in a couple of AA batteries!

They won't honour this I'm almost certain.

Go for it. I think the caramel flavours from the carabelge would lend itself nicely to an ipa.

A second kettle element?

Sorry I should've clarified. The one you did recommend.

That ebayer is very good and the delivery times are always excellent.

I'd remove the filter and use a grain bag.

As long as they're vac packed they will be fine. I recently acquired some hops from a friend that were from a 2005 harvest of Hallertauer. Absolutely no problem.