I always new hydrometers were calibrated for 20c, but didn't realise how much effect temperature as on the reading.
Yesterday I did a brew in the morning and left it no-chilling. Normally I take a hydrometer reading and pitch the yeast just before going to bed but I was going out to a folk music session last night and took a hydrometer reading before going - it was 1043. The brew was still too warm to pitch the yeast so I left it and went out, intending to pitch when I got back. Anyway I forgot and woke up at about 4 this morning and went to do it. The beer was at a nice 20c or thereabouts so I decided to check the hydrometer reading as well as pitch the yeast. This time it was 1052. That's a hell of a difference.
Yesterday I did a brew in the morning and left it no-chilling. Normally I take a hydrometer reading and pitch the yeast just before going to bed but I was going out to a folk music session last night and took a hydrometer reading before going - it was 1043. The brew was still too warm to pitch the yeast so I left it and went out, intending to pitch when I got back. Anyway I forgot and woke up at about 4 this morning and went to do it. The beer was at a nice 20c or thereabouts so I decided to check the hydrometer reading as well as pitch the yeast. This time it was 1052. That's a hell of a difference.