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http://www.homebrewbuilder.co.uk/hlts%20&%20kettles.html They seem to get good reviews.

Cask green devil is amazing, one of my favourite beers. Wetherspoons often have it on keg but I don't like it for some reason.

Does anyone have one? If so, would you recommend it?

Absolutely, the key is to do what works for you. :thumb:

How's that? The doctor has told him he can drink, how come you know better?

I'd use 2, for the sake of a couple of quid it'll do no harm and it's better than a stuck brew.

This is the most common piece of advice on these forums but I completely disagree with it. There is no need to leave the beer that long, once it ferments out a couple of days will be enough to clean up diactyl etc...if you have the ability a couple of days at 1c will drop out whatever you don't...

:lol: That'll explain it!

Boiling will drive off the alcohol. I'm not an expert but isn't pasteurisation temp below boiling?

My temp went up by 4 degrees after I'd doughed in yesterday, how does that work?

What's that?

Looks great and the £55 includes all your beer. Given the price of beers from the breweries involved it wouldn't take long to drink your money back. I wish it wasn't so soon.

Variety was the reason I started using liquid yeasts but since then I've found it really easy to overbuild so I can reuse the yeast lots which brings the cost down. I never has much luck harvesting yeast after fermentation so couldn't really reuse dry yeast. Spray malt extract

Brewing for me became a lot less stressful when I stopped using air locks, bloody things never worked!

How do you manage to get your beer to ferment out that quickly? I'm sure I pitch appropriate size starters at the right temp but the best I can manage is 4 days but even then it is usually a little longer. I guess aeration could be the difference, I run an air stone for about half an hour but...

Brewdog Skull Candy clone - from DIYDog. Recipe: Brewdog Skull Candy Style: Ordinary Bitter TYPE: All Grain Recipe Specifications -------------------------- Batch Size (fermenter): 23.00 l Estimated OG: 1.037 SG Estimated FG: 1.010 SG Estimated ABV: 3.5 % Estimated Color: 22.0 EBC Estimated...

I must have used that 20 times and I'd never noticed the settings link before. :lol:

What's the manufacture date on it? Even tho they say they don't need a starter they do if they're not fresh.

You could do more than one. ;)

Could you crack the cap a little an hour or so before opening to let some of the gas escape?