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I have a ford fiesta at the moment and my last car was a picaso. Picaso was a good car for me without any problem for the 5 year i had it. I must admit I wouldn't change from a ford now, it's a smoother running car and has the extras that the picaso didn't have. shop around mate plenty...

If you know a joiner, ask him when he is fitting a kitchen and the customer is throwing out thier fridge to keep you in mind. I have had 2 fridges that way.

i noticed http://www.nisbets.co.uk/caterlite-induction-hob-2000w/CM352/ProductDetail.raction was cheaper and free delivery

i normally make 21 to 22 ltrs, so i can bottle a few once i fill my corny. i will probs go for the 40 ltr, thanks for the advice anyway

Thanks mate, I'll have a look

where did you buy it from?

I also have a peco, I was looking for another boiler so i can sparge

looking for one myself, i found this one are they any good? http://www.nisbets.co.uk/Buffalo-Manual-Fill-Water-Boiler-40Ltr/GL349/ProductDetail.raction

I tend to use magner/gaymers bottles and i put them in the dishwasher and they all come out without the labels and foil.

guys got my perfect pint now, had a few attempts to get it, i have it sitting at 10psi. thanks for your help guys :cheers:

Thanks guys, i will let you know how it went.

Hi guys I have been doing this hobby since xmas{the best xmas pressie ever] I have now invested in a corny and co2 bottle after using pressurised kegs. What i want to know is do i force carbonate my keg, if so what's the best way? and the best pressure for lager or does the c02 do it...

I will be looking forward to brew a tc then I will have to read all about it first, I'm glad the snooker was finished then :cheers:

I have a lager starting tonight , i will keep an eye on it, my cider was quick may be a week max, that might explain why it wasn't a success :( I will give the turbo cider a chance,does using just apple juice, will it just taste like strongbow ?:) I prefer the dry cider and not a fruity...

I have it in my garage which has been made into a tv room I only have a electric heater that is on a timer, when i check it at tea time it's 18 deg. I have made a lager and a cider which i had no problems with 3-4 days and it was finished.

Hi guys, i;m just a beginner to this hobby, I am trying to brew wilco forest fruits, my fermentation has taken nearly 3 weeks, does this happen a lot? my sd was 1050 and i have it at 1009 today but still bubbles appearing, do i leave it to run it's course or can you guys give me advice on it...

I am doing the same one mate, my sd was 1050 and it's still fermenting after 2 weeks, it's sitting at 1012 tonight and still there is bubbles. will i just leave it to do it's course?

Thanks guys for the warm welcome :thumb: :cheers:

yes it was a kit, i left it barreled for 2 weeks after it said in the instructions, It seems to be watered down, so i mix it with a tin of strongbow lol as i don't want to waste alcohol :D

Hi guys i'm new to this hobby, got a kit for my xmas and thought i would give it a go. I have started with youngs lager which was ok, then i tried cider which i drink myself which wasn't that great. I'm sure that after reading on this site my next batch will be a success, if you can pass on any...