Hi guys, i;m just a beginner to this hobby, I am trying to brew wilco forest fruits, my fermentation has taken nearly 3 weeks, does this happen a lot?
my sd was 1050 and i have it at 1009 today but still bubbles appearing, do i leave it to run it's course or can you guys give me advice on it. thanks
my sd was 1050 and i have it at 1009 today but still bubbles appearing, do i leave it to run it's course or can you guys give me advice on it. thanks