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Allowing air to enter after your primary ferment will not help - personally i have always added priming to the bottle direct - fiddly yes, but less risks of air in your beer. I will be trying to get some Citra brew's on as I have only recently tried this hop in a IPA - fantastic brew! Well i...

Yes, a nice piece of clean net curtain (voyle) should be sufficient for all emergencies when you move to all grain :whistle: Good Luck - It's worth it!

If any online seller doesn't list thier contact address or a phone number i dont use them. A check of companies house doesn't come back with any details either but they cant hide from me...discountbrew.co.uk is....T/A Fayre Maiden Foods Ltd Directors Dr.PAUL GRAHAM DOWRICK SILVIA SABINE DOWRICK...

Being an Process Engineer by trade, i spend most of my time stamping out variation in any process - the same with brewing. I found that when i repeated the same kit i would get a much different result. The i got all analysis bug and started measuring grain temps before adding them to the liqour...

Wanna borrow my Braumeister? *ducks from all the flying bottles* Good luck with the brew!

It was very good to meet you guys! I will be going along to the Pigs Ear http://www.pigsear.org.uk/ next week, hope to meet some more of you there. Simon

So Jay your creating your own micro/pico brewery? Nice!

I'm going too

Thanks Dr Mike. I will do that from now on. I have only used Notty and Windsor on the last two brews which has improved to flavour.

I dont need beer - SWMBO is worse than me...her mother told me and it's true, but she has been on a lactose free diet and no more squeaks from her corner of the room! I made a batch of Elderflower wine a few years back using champ's yeast...it was definately gassy, well too gassy for my...

Notty and Safeale recently.

I have been turned to the darkside for a while and i have done 10 or so recipes out of the Wheeler books. Now, i must admit my Beer doesnt always taste like it should or have much aroma. I have only come across about making a hop tea and adding it before bottling or kegging to bring back aroma...

I understand that he gets the local CAMRA group to sample his brews and give thier verdict, seems he keeps striving for perfection, weill i think he has it in everything i have tried thus far - good man! :cheers: Just finished the 1890 stout OMG - perfection!

I tried these over the weekend...OMG! I cannot get over how hoppy these taste, if my brews tasted as good as the i could die a happy man! The Galaxy/summit/an other was an amazing brew. These are bottle conditioned and only have a shelf life of 4 months, i might drive past and see if they are...

I dont know about the diameter, but i would guess something with a 5-7mm ID remember if it fits too tightly, then it wont go in. As for low weight - you need not worry, the top filter piece is designed to stop under the bar (provided its inserted properly!) and will just slide up when the pump...

Found this from the factory.. Hop Basket http://speidels-braumeister.de/shop/en/Accessories/Brewing/Hop-sieve-for-20-litre-and-50-litre-Braumeister

Yeah, it sounds like a good idea to me, have you tried this?

I used pellets in the BM before - first time - never again! been trying to find a stainless alternative that will fit between the malt pipe and the body of the BM - i might get designing one and sell em on ebay.

Sounds normal enough too me!

Mind if i tag along? I owe Dennis a pint so i better settle up!