barry44
Active Member
Hi guys, I have recently made the move to all grain and as such have been pulling together a recipe for my first brew.
Cca 2
Recipe specifics:
Style: American Pale Ale
Batch size: 23.0 l
Boil volume: 29.5 l
OG: 1.056
FG: 1.014
Bitterness (IBU): 43.8
Color (SRM): 8.2
ABV: 5.5%
Grain/Sugars:
5.00 kg Maris Otter Malt, 84.7%
0.50 kg Vienna, 8.5%
0.25 kg Crystal 40L, 4.2%
0.15 kg Wheat, 2.5%
Hops:
13.00 g Magnum (AA 14.4%, Pellet) 60 min, 19.8 IBU
50.00 g Ahtanum (AA 4.7%, Whole) 5 min, 4.5 IBU
50.00 g Cascade (AA 7.2%, Pellet) 5 min, 7.6 IBU
50.00 g Chinook (AA 12.5%, Whole) 5 min, 11.9 IBU
25.00 g Ahtanum (AA 4.7%, Pellet) dry hop
25.00 g Cascade (AA 7.2%, Whole) dry hop
25.00 g Chinook (AA 12.5%, Whole) dry hop
Yeast/Misc:
Safale S-05, 1.0 unit(s), Yeast
I havent used chinook or ahtanum before but I have heard good things about them.
I havent used vienna either and am unsure what it will bring to the brew. I also have some munich in the house which could replace the vienna.
I welcome any comments and observations.
Cca 2
Recipe specifics:
Style: American Pale Ale
Batch size: 23.0 l
Boil volume: 29.5 l
OG: 1.056
FG: 1.014
Bitterness (IBU): 43.8
Color (SRM): 8.2
ABV: 5.5%
Grain/Sugars:
5.00 kg Maris Otter Malt, 84.7%
0.50 kg Vienna, 8.5%
0.25 kg Crystal 40L, 4.2%
0.15 kg Wheat, 2.5%
Hops:
13.00 g Magnum (AA 14.4%, Pellet) 60 min, 19.8 IBU
50.00 g Ahtanum (AA 4.7%, Whole) 5 min, 4.5 IBU
50.00 g Cascade (AA 7.2%, Pellet) 5 min, 7.6 IBU
50.00 g Chinook (AA 12.5%, Whole) 5 min, 11.9 IBU
25.00 g Ahtanum (AA 4.7%, Pellet) dry hop
25.00 g Cascade (AA 7.2%, Whole) dry hop
25.00 g Chinook (AA 12.5%, Whole) dry hop
Yeast/Misc:
Safale S-05, 1.0 unit(s), Yeast
I havent used chinook or ahtanum before but I have heard good things about them.
I havent used vienna either and am unsure what it will bring to the brew. I also have some munich in the house which could replace the vienna.
I welcome any comments and observations.